Knife baskets
Knife baskets
Knife Baskets
Type MK
Secure and hygienic storage of knifes + Sharpeners
- Differenz capacities available
- Hygienically processed from stainless steel
- With hand resp. transport handle
- With plastic blade protection
- Hinged restraining bar for padlock
- For knives with a blade length of max. 240 mm
- Sharpening steels with a diameter of max. 23 mm
No product in the request list!
Please select the desired article on the gray field next to the article no. by clicking the mouse.
No product in the Quick inquiry list!
Please select the desired article on the gray field next to the article no. by clicking the mouse.
(Delivery without content)
Material
Rustproof stainless steel 1.4301, electrolytically polished surfaces
Information
Depending on model: Holder for stab protective glove and knife grinder
Description
The knife basket type MK is designed for the safe, hygienic, and organized storage, as well as the protected transport, of knives, sharpening steels, and other personal work tools in food-processing facilities. It was specifically designed for use in meat processing, cutting, slaughtering, and fish processing, where cutting tools must be used, cleaned, and kept hygienically ready on a regular basis.
Made of high-quality stainless steel, the knife basket is suitable for hygienically sensitive production areas with high requirements for cleanability, corrosion resistance, and durability. The electrolytically polished surface facilitates easy cleaning and helps minimize the buildup of dirt.
A key advantage of the knife basket is the protection it provides for the knives during transport and storage. The knives are securely held in the basket and positioned separately from one another. This protects the sensitive cutting edges and blades in particular from unnecessary damage. At the same time, the protected design prevents knives from being transported loose or stored unsecured.
In this way, the knife basket also contributes to workplace safety: The risk of cuts and puncture wounds during the transport and handling of the tools is reduced, as the knives are held in a controlled and protected manner within the basket. This is particularly advantageous in production areas where employees regularly transport their personal cutting tools between their workstations, cleaning stations, and storage areas.
The knife basket also enables a clear and employee-specific organization of the work equipment in use. Knives and sharpening steels can be stored together in an orderly manner. As a result, the system supports clear assignment of tools and facilitates structured hygiene and work procedures.
Depending on the model, different basket sizes and configuration options are available. Additionally, mounts or holders for other personal work tools can be provided. This allows the MK-type knife basket to be flexibly adapted to operational hygiene, safety, and organizational requirements.
Typical areas of application include slaughterhouses and cutting plants, butcher shops, industrial meat product manufacturers, fish processing plants, and other companies in the food industry. Wherever knives and sharpening steels need to be stored or transported safely, hygienically, securely, and clearly organized, the Type MK knife basket offers a robust and practical stainless steel solution.
