"Highline" - Knives
"Highline" - Knives
Disinfection basin
Type DSB-IV
"Highline" Disinfection basin For thermal disinfection of knives
- Robust, double-walled construction
- Version for wall mounting, ready to plug in (230 V)
- Capacity: 4 knifes
- Suitable for knife blade lengths up to max. 260 mm
- Electrical heating, 1 kW
- Constant water temperature of 80 ° C
- Indirect heating (without water contact)
- Safety switch off
- Thermostat adjustable up to 90 ° C
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Material
Made of stainless steel 1.4301
ADVANTAGES OF THE HIGHLINE DESIGN
- Easy-care design with heating elements between the inner basin and the outer wall
- No direct water contact of the heating elements
- Heating elements easily exchangeable
description
The knife disinfection is carried out by means of hot water at min. 82 ° C. Before disinfecting the blades, they must be cleaned with suitable cleaning agents. Dirt deposits on the knife surface impair the disinfection effect. Scratches etc. in the knife surface favor the adhesion of dirt and germs.
Once the knife disinfection basin has reached the necessary temperature (> 82 ° C), the knives are placed in the holder inside of the disinfection basin up to the handle. The subsequent residence time in the basin is decisive for the extent of the germ killing. This should be at least 60 seconds.
We therefore recommend the use of at least 2 knives in the workplace.
Technical Data
| Power supply | 230 V DC allowed deviation +/- 10% |
|---|---|
| Performance | 1,0 kW |
| Drain | DN15, G 1/2" ball valve |
| Water connection | DN 10 pipe connection, approx. 40°C |
| Protection class | IP 54 |
| Overflow device | DN 20 |
