Smoke trolleys/ sausage trolleys
Smoke trolleys / sausage trolleys in the foodstuff industry
Significance of smoke and sausage trolleys? 
Smoke and sausage trolleys are mainly used in the meat-processing industry and can be put directly into the smoking chambers or used as sausage trolleys to let sausages and other products rest. They belong to the products of process technology and form a separate subcategory here.
Our smoke and sausage trolley models are mainly designed for industrial use and have corresponding charging capacities while ensuring perfect mobility due to heat-resistant rollers. With it, most models are equipped with six rollers, thus offering a very big movement stability.
All smoke and sausage trolleys from our production are 100% manufactured from stainless steel, thus enabling hygienically perfect use as well as the possibility to clean and disinfect them without problems by hand or in corresponding industrial washing systems.
H-shape smoke trolley
The H-from smoke trolley is the classic one and was the first of its type. It offers a stable frame construction (H-shape) made of stainless steel with 6 heat-resistant rollers (up to 130° Celsius) and 2 push handles on each side, vertically offset. The basic versions of these smoke trolleys are designed for 5 to 10 levels for smoking skewers (1,000 mm) and frames (B 940 x D 990 mm) with a total load of 500 kg.
M-shape smoke trolley
As the other models, smoke trolleys in M-shape also consist of 100% stainless steel and also have 6 heat-resistant rollers and 2 push handles on each side, vertically offset, for high stability when moving the trolley. In standard configuration, the M-shape smoke trolleys come with the layer type no. 5 for use with smoking skewers and frames with a total load of up to 500 kg.
Z-shape smoke trolley
The Z-shape is the evolution of the H-shape with the advantage here of generating more load, if necessary. The Z-shape smoke trolley also consists of 100% stainless steel and with six heat-resistant rollers (up to 130° C) and two push handles on each side, vertically offset, ensures stable mobility. By default, it is designed with the layer type no. 5.
Sausage hanging trolleys
The standard configuration of the sausage hanging trolley type WAW has 4 levels with a distance of 450 mm and 550 mm distance of the lowest level toward the floor. The levels are formed by angle supports with U punch-outs and offer a capacity of 17 smoke sticks per level. Mobility is ensured by 2 castors and 2 fixed rollers as well as handles on each side that are vertically offset.
Sausage trolley, 8E half-shells
Due to its firmly welded version, the sausage trolley type WLW-HS 8 provides a viable solution for sausage products. In the standard version, 8 levels with a distance of 220 mm to each other offer space for 6 or 7 half-shells (140 mm or 120 mm) with a 10 mm hole diameter and a hole distance of 20 mm per level.
Sausage trolley, 6E half-shells
The WLW-HS 6 sausage trolley offers a robust solution for the storage/smoking of sausage calibres thanks to its welded construction. With 6 levels and a distance of 200 mm between them, it offers space for 5 half-shells (140 mm), each with 8 mm holes spaced 20 mm apart.
Sausage trolley, standard round steel
Due to its firmly welded version, the sausage trolley type WLW-RS provides a viable solution for sausage products. Solid steel round bars made of stainless steel are used for the holder here. The standard version have 10 or 11 levels with a distance of 70 or 75 mm each between the steels, suitable for calibre 120 mm or 140 mm.
Sausage trolley, hygienic round steel
The WLW-GRS sausage trolley, equipped with stainless steel round steel slats bent at the front, offers a particularly hygienic solution for the production of sausage specialities. The standard versions have 10 or 11 shelves with a distance between the round bars of 60 each, suitable for calibres up to 950 mm long.
Sausage trolley, perforated sheet
The specially manufactured sausage trolley with firmly welded perforated sheet metal slats, designed as a shelf trolley, offers a stable solution for your high-quality sausage products. In the standard version, the 12 perforated trays with a hole diameter of 10 mm and a hole spacing offer sufficient space on a width of 440 mm per shelf.
Presentation trolley (shop area)
The presentation trolley type PRW-M is optimised for the presentation of products in the shop area and be optionally ordered with six rollers or as floor model. We also customise the precise dimensions, load-bearing capacity, level distance as well as the support type and number of this model to the wishes of the customer.
Your contact persons
Do you have any more questions about the topic of smoke trolleys and sausage trolleys and would like to have personal specialist advice? By telephone or also on site with pleasure. Our experienced specialist advisers will find the optimum solution for you.
Foodstuff industry
Smoke trolleys and sausage trolleys are particularly often used when processing or refining meat (e.g. sausage products). As products of process technology, the standard variants of smoke trolleys and sausage trolleys are designed for typical industry standards. This not only facilitates the use, but also makes the implementation of strict hygiene regulations easier due to good cleaning characteristics of the stainless steel construction.
Slaughterhouse and butchery
Apart from the foodstuff industry, slaughterhouses and butcheries are the businesses with the highest demand for smoke trolleys and sausage trolleys, provided that they still produce cold meat and smoked meat products themselves. Also in this area, the excellent cleaning characteristics prove their value and help implement the hygiene regulations.
Fish processing
Smoke trolleys have their firm place also when used in fish processing. Especially in case of a high smoking volume of river and sea fish (eel, trout, salmon, mackerel etc.), the smoke trolleys are the suitable solution with their industrial volume. However, smoking chambers which are suitable in terms of size are the prerequisite versus smoke trolleys, of course. Otherwise, we manufacture smoke trolleys according to you individual requirements, because other layers for special applications partly take effect here.
Presentation and shop area
Apart from the special presentation smoke trolley type PRW-M, which is directly optimised for the display of smoked and sausage products in the shop area, the other smoke trolleys and sausage trolleys can, of course, also sometimes used for this purpose - either as part of a “transparent production” or as an unusual presentation form in the shop area.
Industrial kitchens
Also when the use would be rather seldom here, the smoke trolleys and sausage trolleys can naturally find their place in industrial kitchens when they also produce sausage products and smoked meat or fish products themselves and have the systems (smoking chambers etc.) required for that.
PLANNING AND REALISATION OF SMOKE AND SAUSAGE TROLLEYS
1. APPLICATION PURPOSE
- Smoke trolleys for meat, fish and much more
- Total load as desired by the customer
2. TemperaturE range
- Polyamide wheels designet from +20°C bis +80°C
also optionally available up to +130°C
3. version + dimensions
- Base fram in H-, Z- or M-shape
- W x D x H in mm / as desired by the customer
4. layers
- Number of layers
- Level distance - individual as required
5. layer type
- Smoke sticks
- Grid frames or sheet metal frames
6. Options
- TARE sign plate
- Push handles as desired by the customer
Smoke trolleys and sausage trolleys must be considered, above all, from the actual need placed on them. In addition, especially in the industrial environment, it is also necessary to observe the suitability or integration of trolleys into the total hygiene concept of the system. That is why, apart from standard variants with fixed dimensions, we also offer the possibility for individually designed smoke trolleys and sausage trolleys. With small businesses (butcheries, industrial kitchens, small fish smokehouses etc.), which only need a handful of smoke trolleys, systematic adjustment to hygiene concepts is mostly not required, however.
As a company with more than 20 years of experience, we naturally like to help you in selecting and planning the required smoke trolleys as well as in developing individually customised sizes which are perfectly tailored to your production operation.
In order to make the specification of your individual smoke trolley as easy as possible for you, please download the inquiry sheet HERE.
PLEASE CONTACT US
Various factors must be observed when planning and implementing smoke trolleys.
ACCESSORIES OF SMOKE TROLLEYS UND SAUSAGE TROLLEYS 
Extensive accessories for the field of smoking technology - From smoking skewers to grid frames to washing systems for smoke trolleys
Of course, we also offer diverse accessories for smoke trolleys and sausage trolleys. This ranges from smoke sticks required for use in the version of 900 or 1,000 mm made of aluminium or stainless steel to special smoke stick cars for their transport to the specialised smoke stick washing system and other cabin or large room washing systems for the smoke trolleys or sausage trolleys.
SMOKE TROLLEYS AND SAUSAGE TROLLEYS FROM MOHN
Smoke trolleys in the foodstuff industry - Smoking technology made of stainless steel which can be easily cleaned
As a specialist for hygiene technology, we at Mohn GmbH lay the biggest value on making it possible for our customers to implement 100% the respectively applicable hygiene regulations by means of practical solutions and smartly designed products. In doing so, part of our comprehensive approach are also products from the process technology such as our smoke trolleys and sausage trolleys.
OUR REFERENCE PROJECT
Smoke chamber trolley in the meat industry
For Meemken in Oldenburger Münsterland, Germany a medium-sized family business with around 250 employees, which has been processing beef and poultry meat exclusively according to Halal specifications at its headquarters since 2009, Mohn GmbH has designed and supplied smoking trolleys for sucuk sticks and salami sausage products at the production site in Gehlenberg (Friesoythe), Germany.
ADVANTAGES AND SERVICE OF MOHN GMBH
Our claim
Whether small business or industrial production - with our solutions for hygiene technology and extensive accessories, we strive to make 100% implementation of hygiene regulations as easy as possible. As a part of the process technology product range, the smoke trolleys and sausage trolleys from Mohn form a significant component for this target with businesses in which cold meat and meat products are produced.
Professional advice and innovation
Our experts have decade-long experience and are available at any time using their knowledge to advise our customers. At the same time, we incorporate exactly this special knowledge into the development of our products in order to be able to offer the best possible solutions to our customers. Parallel to this, we constantly keep an eye on the development in the field of hygiene regulations in order to be always preferably one step ahead of the legislators.
Competent service
Service is an important element in the mutual trust of business partners. That is why we offer our customers a service hotline, via which they can reach us 8 hours a day on 5 days during the week. Together with our comprehensive spare parts warehouse and our service technicians, who can carry out repairs directly on site, we ensure a smooth as possible process in the production of our customers.
Maintenance agreements
We offer maintenance agreements for highest safety and ongoing integrity of our products. Our service technicians then monitor, check and maintain the systems and products in regular intervals so that their use keeps being ensured also when operating at full load, and occurring problems can be discovered and remedied early.