Knife basket washing system - top loader (+disinfection)

Knife basket cleaning
Type MKRM-T

Cleaning + disinfection of knife baskets

  • Robust, double-walled construction
  • Capacity: 24 small or 12 large knife baskets (Type MKRM-T I) 
  • Electrically heated version (Thermic Disinfection according to § 18 IfSG)
  • Minimum time and energy requirement
  • Freshwater system 
  • 2 washing programs (cleaning or cleaning followed by disinfection)

TypeCapacityDimensions
W x D x H in mm
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MKRM-T I24 small*/ 12 big*920 x 1190 x 111515.00.00.0015.00.00.00
* small=small knife baskets/ big= big knife baskets

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Material

Rustproof stainless steel 1.4301


Description

By means of this machine knife baskets are automatically cleaned and disinfected. After closing the cover (top-loader) and pushing the start button the machine will start automatically with the cleaning and sterilization program.

The machine has two different programs:

Program I   Program II
Cleaning (5 min at 45°C)
Rinsing (fresh water)
Time required: 1 min.
 

Cleaning (5 min at 45 °C)
Draining and refilling
Disinfection (5 min at 93 °C)*

 Total time required: approx. 6 min.  Total time required:  approx. 10 min.

*This procedure complies to the european norm DIN EN ISO 15883.
Those parameters are efficient in ranges A and B, that is fungicide, bactericide and virus-inactivating HBV and HIV approved by the Robert-Koch-Institution (RIK).

Technical Data

Power supply3x 400 V; 50/60 Hz
Performance18 kW (Type MKRM-T I)
Drain3/4" (Type MKRM-T I)
Water connectionMW 3/4" max. 40°C
Fusing32 A (Type MKRM-T I)
Protection classIP 65

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