"Ecoline" - Knives
"Ecoline" - Knives
Disinfection Basin
Type DSB-I
"Ecoline"-design For fast disinfection of knifes and Sharpeners
- Solid and functional construction
- For wall or basin mounting, immersion depth: 190 mm
- Capacity: 4 knifes, 2 sharpening steels
- Standpipe overflow
- Adjustable thermostat with dry run protection
- Removable knife insert
- Direct heating by means of a heating coil (water contact)
- Electric heating, 1 kW
No product in the request list!
Please select the desired article on the gray field next to the article no. by clicking the mouse.
Material
Rustproof stainless steel 1.4301
Description
The knife disinfection is carried out by means of hot water at min. 82 ° C
Before disinfecting the blades, they must be cleaned with suitable cleaning agents. Dirt deposits on the knife surface impair the disinfection effect. Scratches etc. in the knife surface favor the adhesion of dirt and germs. After the knife disinfection tank has reached the necessary temperature (> 82 ° C), the knives are mounted in the holder of the knife disinfection box up to the handle.
The subsequent residence time in the basin is decisive for the extent of the germ killing. This should be at least 60 seconds.
We therefore recommend the use of at least 2 knives in the workplace.
Technical Data
| Power supply | 230 V, 50-60 Hz |
|---|---|
| Performance | 1,0 kW |
| Drain | 1/2" ball valve |
| Water connection | 10 mm pipe |
| Overflow device | 10 mm pipe |
