Exhibitions+Appointments
2026
SÜFFA
November 7–9, 2026, Stuttgart, Germany
The butcher's trade is a profession with passion, skill and a future. This can also be shown with confidence: we are proud of our craft, we shape trends and we stand for quality. It is precisely this attitude that makes the trade so exciting. Everyone wants to be part of an industry that is visible, modern and future-orientated. And when you experience how lively and innovative our trade is at SÜFFA, it has an attractive effect - for the next generation as well as for the entire industry.
SÜFFA 2026 stands for proximity to practice and thematic depth, dialogue at eye level, inspiration for everyday life, concrete solutions for small and medium-sized businesses. The focus of the trade fair clearly appeals to craft businesses in the meat industry, their employees, direct marketers and young talent.
Further information can be found at https://www.messe-stuttgart.de/sueffa/en/
We look forward to seeing you at our booth:
Hall: 9 | Booth: D060 | 91-square-meter booth
2027

Anuga FoodTec
February 23th until 26th, 2027 in Cologne-Germany
Anuga FoodTec 2024 has once again strengthened its position as the primary supplier fair and central platform for the global food and beverage industry. The participation of 1,307 companies and almost 40,000 trade visitors from 133 countries underlines the importance of Anuga FoodTec as a pioneer for future-oriented solutions in food technology.
Anuga FoodTec is the leading international supplier fair for the food and beverage industry. Organised by Koelnmesse, the next trade fair will take place in Cologne from 23-26 February 2027.
More informations www.anugafoodtec.com
We look forward to seeing you at our booth:
Hall: 9.1 | Booth: C030/E039 | 440-square-meter block booth
2028
IFFA - The No. 1 for the meat industry
May 13th until 18th, 2028, Frankfurt am Main-Germany
We look forward to seeing you at our stand:
More informations https://iffa.messefrankfurt.com/frankfurt/en.html
Recap of IFFA 2025 in a short film (1:05) >>VIDEO
