Apron cleaning with high-pressure

Stab protective apron cleaner SSR-H

For high-pressure cleaning of stab protective aprons in small and medium company sizes

  • Highly effective cleaning of the stab protective aprons within 10 sec.
  • Operation by means of foot pedal; activates high-pressure cleaning (120 bar)
  • Rotating high-pressure jet for optimal cleaning results
  • Application amount can be set via dosage system
  • Hygienically deep-drawn inner container
  • Can holder for detergent mounted on the device

TypeDuration of program Dimensions
W x D x H in mm
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SSR-H10-15 seconds800* x 750 x 148015.00.00.2815.00.00.28
Special dimensions 
*plus can holder (width: + 253 mm)
We manufacture individually according to customer requirements

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Material

Made of rustproof stainless steel 1.4301

 

Description

The stab protective apron cleaner has been specially designed for cleaning and disinfecting of stab protective mesh aprons in meat processing plants. Even heavily soiled mesh aprons can be completely freed and disinfected of meat and fat residues of this new cleaning system in about 15-20 seconds, depending on the pollution.

The stab protective mesh apron is held by the operator in a special sinkhole and sprayed on targeted movements with high pressure water. A foot pedal is activated the high pressure water jet. Meat residues and fibers are thereby completely removed from the stab protective (lancing protection) aprons and rinsed into the underlying collecting container. In order to optimize the cleaning result the water is automatically supplied via a dosing detergent.

The collection container is provided with a sliding cover that allows easy access for cleaning and maintenance. Sideway of the housing a canister holder for the cleaning agent is mounted. A selector switch with indicator light, the machine is turned on.

Technical Data

Power supply3~400 V N/PE; 50/60 Hz.
Performance5,6 kW
Drain1 1/2"
Water connection3/4" max. 43°C; min. 2,5 bar; min. 20 l./min.

Video

Optimum knife handling including cleaning and disinfection of stab protective aprons in the meat industry.
Optimum knife handling including cleaning and disinfection of stab protective aprons in the meat industry.

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