News Details

Staff hygiene sluice - Plukon Food Group

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Personal hygiene sluice for the main access route from the changing rooms and staff facilities to the production area | Plukon Food Group / Poultry | Mohn GmbH

Personal hygiene sluice for the main access route from the changing rooms and staff facilities to the production area | Plukon Food Group / Poultry | Mohn GmbH

Where large numbers of staff enter the production area every day, there can be no compromises on hygiene! In poultry processing in particular, every step in the hygiene process counts. After all, where high food safety standards meet a large workforce, hygiene processes must function reliably – even during shift changes and high staff turnover.

How can we ensure that staff hygiene is consistently maintained without unnecessarily disrupting the production process?

This is precisely where the reference project at the Plukon Food Group comes in.

At the sensitive main entrance to the poultry production facility, the focus is on a well-designed staff hygiene sluice solution from MOHN, which combines hygiene requirements with operational processes.

The focus is on:

  • Controlled staff hygiene when entering sensitive production areas
  • Mandatory hygiene processes to support binding hygiene standards
  • Efficient staff management, even with high staff turnover
  • Practical integration into existing staff and production processes
  • Customised hygiene solutions, tailored to the requirements of the poultry industry

What sets it apart: A high-performance staff hygiene sluice must not only meet the highest hygiene standards, but also prove its worth in day-to-day production operations.

This case study demonstrates how staff hygiene, controlled access procedures and operational efficiency can be combined through a bespoke hygiene solution.

Discover our reference project at the Plukon Food Group and find out what opportunities modern staff hygiene checkpoints offer the poultry industry.