Personnel hygiene stations – Case study

Personnel hygiene stations – toilet area leading to the production area at Frischbäck GmbH in Friedberg (Germany) | Mohn GmbH

Personnel hygiene stations – toilet area leading to the production area at Frischbäck GmbH in Friedberg (Germany) | Mohn GmbH

When staff move from the toilet area back into the bakery production area, the hygiene procedure must be clear, traceable and technically sound. It was precisely for this sensitive transition that personnel hygiene stations were installed at Frischbäck GmbH in Friedberg (Germany).

After all, in environments where open products, flour dust, moisture and high staff traffic come together, staff hygiene must not rely solely on signage or personal responsibility.

The solution: a compact, floor-level employee restroom access control system with mechanical guidance.

  • Two-hand soap dispenser
  • Hand washing at two sensor-operated washbasins
  • Paperless hand drying directly at the washbasin
  • Two-handed hand sanitiser with turnstile release
  • Automatic sole cleaning and disinfection
  • Clear separation of the outward and return routes
  • Reduced water carry-over thanks to floor-level integration and stainless steel grating
  • Escape route concept with anti-panic function

The result: every employee is guided step by step through the designated hygiene process — without unnecessary detours, without ‘shortcuts’ and without unnecessarily slowing down the production flow.

A fine example of how good hygiene technology not only protects, but also makes everyday processes simpler, clearer and safer.