Smoke stick type RS-E (stainless steel) in various lengths, art. no. 40.00.01.57/ 40.00.01.15/ 40.00.01.05

Smoke stick type RS-EG (stainless steel, notched) in various lengths, art. no. 40.00.01.62/ 40.00.01.44/ 40.00.01.45

Stainless steel smoke sticks
type RS-E

quality product in heavy star profile design

Triangular star profile pressed from round tube Ø 25 x 1.0 mm
Both ends welded hygienically tight
Smooth or notched on all sides
Notched design on all sides at 10 mm distances
Available lengths: 800, 900 or 1000 mm (tolerance: +/- 1.00 mm)
Load capacity: 35-40 kg per 1000 mm (with even distribution)
Support width: 24 mm
Weights:
- 1000 mm length approx. 570 g (tolerance: +/- 20 g)
- 900 mm length approx. 540 g (tolerance: +/- 20 g)
- 800 mm length approx. 450 g (tolerance: +/- 20 g)

Type	Version	Width in mm	Length	Height	Compare	Art.-No. Please mark	PDF
Stainless steel - smooth design
RS-E 1000	Stainless steel - smooth	24 mm (Support width)	1000 mm	21 mm	40.00.01.05	40.00.01.0540000105	40.00.01.05
RS-E 900	Stainless steel - smooth	24 mm (Support width)	900 mm	21 mm	40.00.01.15	40.00.01.1540000115	40.00.01.15
RS-E 800	Stainless steel - smooth	24 mm (Support width)	800 mm	21 mm	40.00.01.57	40.00.01.5740000157	40.00.01.57
Stainless steel - notched design
RS-EG 1000	Stainless steel - notched	24 mm (Support width)	1000 mm	21 mm	40.00.01.45	40.00.01.4540000145	40.00.01.45
RS-EG 900	Stainless steel - notched	24 mm (Support width)	900 mm	21 mm	40.00.01.44	40.00.01.4440000144	40.00.01.44
RS-EG 800	Stainless steel - notched	24 mm (Support width)	800 mm	21 mm	40.00.01.62	40.00.01.6240000162	40.00.01.62

We manufacture individually according to customer requirements

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Comparedata

Material

Stainless steel 1.4301 (X5CrNi18-10, AISI 304, V2A)

product Informations

Our high-quality smoke sticks (smoke skewers) are the ideal solution for the fish and meat industry and smokehouses. Manufactured from 1.4301 stainless steel (X5CrNi18-10, AISI 304, V2A), they offer the highest quality and durability for your production process

Design variants:

1) Smooth version (standard):

Ideal for delicate products
Enables goods to be pushed on and off easily

2) Notched on all sides:

Especially for sausage products with cord fastening
Prevents slipping during transport into the smoking chamber
Ensures consistent spacing between the products

Advantages of the notched versions:

Prevent the sausage products from slipping during transport
Ensure constant spacing between the products
Optimise air circulation in the smoking chamber
Support an even and efficient smoking process
Enable precise control over product positioning

General advantages:

Corrosion-resistant and hygienic
Easy to clean and maintain
Versatile use in various production processes
Durable and resistant to high temperatures

For professionals who value quality, efficiency and optimum production conditions, our 1.4301 stainless steel smoke sticks (smoke skewers) are the ideal choice. They not only guarantee hygienic processing, but also optimise your smoking process through precise product positioning and ideal air circulation.