A special continuous washing system for the hygienic cleaning, sterilisation and drip-free drying of perforated trays was put into operation in 2020 at the long-established family business Hochreiter Fleischwaren in Austria.
To ensure that specially produced perforated mini salami trays meet the high hygiene and quality standards before the trays reach the filling and portioning system, they undergo a crucial cleaning and sterilisation process.
