Smoke trolleys/ sausage trolleys
Smoke trolleys / sausage trolleys in the foodstuff industry
Significance of smoke and sausage trolleys?
Smoke and sausage trolleys are mainly used in the meat-processing industry and can be put directly into the smoking chambers or used as sausage trolleys to let sausages and other products rest. They belong to the products of process technology and form a separate subcategory here.
Our smoke and sausage trolley models are mainly designed for industrial use and have corresponding charging capacities while ensuring perfect mobility due to heat-resistant rollers. With it, most models are equipped with six rollers, thus offering a very big movement stability.
All smoke and sausage trolleys from our production are 100% manufactured from stainless steel, thus enabling hygienically perfect use as well as the possibility to clean and disinfect them without problems by hand or in corresponding industrial washing systems.
H-shape smoke trolley
The H-from smoke trolley is the classic one and was the first of its type. It offers a stable frame construction (H-shape) made of stainless steel with 6 heat-resistant rollers (up to 130° Celsius) and 2 push handles on each side, vertically offset. The basic versions of these smoke trolleys are designed for 5 to 10 levels for smoking skewers (1,000 mm) and frames (B 940 x D 990 mm) with a total load of 500 kg.
M-shape smoke trolley
As the other models, smoke trolleys in M-shape also consist of 100% stainless steel and also have 6 heat-resistant rollers and 2 push handles on each side, vertically offset, for high stability when moving the trolley. In standard configuration, the M-shape smoke trolleys come with the layer type no. 5 for use with smoking skewers and frames with a total load of up to 500 kg.
Z-shape smoke trolley
The Z-shape is the evolution of the H-shape with the advantage here of generating more load, if necessary. The Z-shape smoke trolley also consists of 100% stainless steel and with six heat-resistant rollers (up to 130° C) and two push handles on each side, vertically offset, ensures stable mobility. By default, it is designed with the layer type no. 5.
Sausage hanging trolleys
The standard configuration of the sausage hanging trolley type WAW has 4 levels with a distance of 450 mm and 550 mm distance of the lowest level toward the floor. The levels are formed by angle supports with U punch-outs and offer a capacity of 17 smoke sticks per level. Mobility is ensured by 2 castors and 2 fixed rollers as well as handles on each side that are vertically offset.
Sausage trolley, 8E half-shells
Due to its firmly welded version, the sausage trolley type WLW-HS 8 provides a viable solution for sausage products. In the standard version, 8 levels with a distance of 220 mm to each other offer space for 6 or 7 half-shells (140 mm or 120 mm) with a 10 mm hole diameter and a hole distance of 20 mm per level.
Sausage trolley, 6E half-shells
The WLW-HS 6 sausage trolley offers a robust solution for the storage/smoking of sausage calibres thanks to its welded construction. With 6 levels and a distance of 200 mm between them, it offers space for 5 half-shells (140 mm), each with 8 mm holes spaced 20 mm apart.
Sausage trolley, standard round steel
Due to its firmly welded version, the sausage trolley type WLW-RS provides a viable solution for sausage products. Solid steel round bars made of stainless steel are used for the holder here. The standard version have 10 or 11 levels with a distance of 70 or 75 mm each between the steels, suitable for calibre 120 mm or 140 mm.
Sausage trolley, hygienic round steel
The WLW-GRS sausage trolley, equipped with stainless steel round steel slats bent at the front, offers a particularly hygienic solution for the production of sausage specialities. The standard versions have 10 or 11 shelves with a distance between the round bars of 60 each, suitable for calibres up to 950 mm long.
Sausage trolley, perforated sheet
The specially manufactured sausage trolley with firmly welded perforated sheet metal slats, designed as a shelf trolley, offers a stable solution for your high-quality sausage products. In the standard version, the 12 perforated trays with a hole diameter of 10 mm and a hole spacing offer sufficient space on a width of 440 mm per shelf.
Presentation trolley (shop area)
The presentation trolley type PRW-M is optimised for the presentation of products in the shop area and be optionally ordered with six rollers or as floor model. We also customise the precise dimensions, load-bearing capacity, level distance as well as the support type and number of this model to the wishes of the customer.
Your contact persons
Do you have any more questions about the topic of smoke trolleys and sausage trolleys and would like to have personal specialist advice? By telephone or also on site with pleasure. Our experienced specialist advisers will find the optimum solution for you.
PLANNING AND REALISATION OF SMOKE AND SAUSAGE TROLLEYS
1. APPLICATION PURPOSE
- Smoke trolleys for meat, fish and much more
- Total load as desired by the customer
2. TemperaturE range
- Polyamide wheels designet from +20°C bis +80°C
also optionally available up to +130°C
3. version + dimensions
- Base fram in H-, Z- or M-shape
- W x D x H in mm / as desired by the customer
4. layers
- Number of layers
- Level distance - individual as required
5. layer type
- Smoke sticks
- Grid frames or sheet metal frames
6. Options
- TARE sign plate
- Push handles as desired by the customer
Smoke trolleys and sausage trolleys must be considered, above all, from the actual need placed on them. In addition, especially in the industrial environment, it is also necessary to observe the suitability or integration of trolleys into the total hygiene concept of the system. That is why, apart from standard variants with fixed dimensions, we also offer the possibility for individually designed smoke trolleys and sausage trolleys. With small businesses (butcheries, industrial kitchens, small fish smokehouses etc.), which only need a handful of smoke trolleys, systematic adjustment to hygiene concepts is mostly not required, however.
As a company with more than 20 years of experience, we naturally like to help you in selecting and planning the required smoke trolleys as well as in developing individually customised sizes which are perfectly tailored to your production operation.
In order to make the specification of your individual smoke trolley as easy as possible for you, please download the inquiry sheet HERE.
PLEASE CONTACT US
Various factors must be observed when planning and implementing smoke trolleys.
ACCESSORIES OF SMOKE TROLLEYS UND SAUSAGE TROLLEYS
Extensive accessories for the field of smoking technology - From smoking skewers to grid frames to washing systems for smoke trolleys
Of course, we also offer diverse accessories for smoke trolleys and sausage trolleys. This ranges from smoke sticks required for use in the version of 900 or 1,000 mm made of aluminium or stainless steel to special smoke stick cars for their transport to the specialised smoke stick washing system and other cabin or large room washing systems for the smoke trolleys or sausage trolleys.
SMOKE TROLLEYS AND SAUSAGE TROLLEYS FROM MOHN
Smoke trolleys in the foodstuff industry - Smoking technology made of stainless steel which can be easily cleaned
As a specialist for hygiene technology, we at Mohn GmbH lay the biggest value on making it possible for our customers to implement 100% the respectively applicable hygiene regulations by means of practical solutions and smartly designed products. In doing so, part of our comprehensive approach are also products from the process technology such as our smoke trolleys and sausage trolleys.
OUR REFERENCE PROJECT
Smoke chamber trolley in the meat industry
For Meemken in Oldenburger Münsterland, Germany a medium-sized family business with around 250 employees, which has been processing beef and poultry meat exclusively according to Halal specifications at its headquarters since 2009, Mohn GmbH has designed and supplied smoking trolleys for sucuk sticks and salami sausage products at the production site in Gehlenberg (Friesoythe), Germany.