BRC has been developing standards for 20 years and supports food manufacturers, retailers and food service companies to meet high quality and safety criteria. More than 8,000 locations in more than 130 countries hold BRCGS certification.
The standards of BRCGS are among others recognized by the Global Food Safety Initiative (GFSI).
The IFS Standards currently comprise eight standards, which have been developed or and by the stakeholders involved in all parts of the supply chain. An IFS certification shows that the certified company has established processes which are suitable for ensuring food and/or product safety, and that it has considered and implemented customer
The standards of IFS are among others recognized by the Global Food Safety Initiative (GFSI).